Ascorbic Acid - 3.4 oz.

  • Ascorbic Acid - 3.4 oz.
(24) #201316
  • Promotes yeast growth.
  • Makes yeast work faster and longer.
  • Also prevents browning of vegetables & fruits.
  • Ascorbic acid is the scientific name for vitamin C.
What you get

It's what French professionals use to bake French bread. Just add a pinch to your baguette or boule recipe. Comes in a 3.4-ounce jar.