Bread and Pizza Baking Stone

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(85) #201506

For the absolutely crispest crust.

Do you have a stone oven? We don't. But we make "stone oven" pizzas, flatbreads, and hearth breads with this pizza making stone. Brick-oven baking stone absorbs the oven's heat, then transfers it to bread for evenly crispy pizza crusts.

Specially engineered Heat Core centers concentrate heat in the middle of the stone for evenly baked crusts. Moisture disperses out through the crust, creating terrifically light-textured breads and pizzas with a crackly-crunchy exterior. This product is patented as the original "pizza stone": often imitated, but never equaled!

Large enough for baking pizza, baguettes, and other artisan breads but not cumbersome. Raised feet help secure the stone on the oven rack and make it easier to maneuver in and out of the oven.

What you get
  • ½" x 14½" x 16½"
  • Handmade in the USA
Care & storage

Safe to keep in your oven full time. Oven- and grill-safe to 2000° F. Lifetime warranty for any defects that occur during normal and correct use of the stone.

Test kitchen tips

To easily transfer your pizza to and from the stone, bake it on our half-sheet parchment paper. Makes cleanup easier too!

More information

Please note: This item ships directly from the manufacturer and will take 10 to 14 business days for delivery. Delivery requires a physical address within the lower 48 states. This item will be shipped separately. Expedited shipping is not available.