Buckwheat Flour - 2 lb.

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  • In stock and ready to ship

A hearty, flavorful, gluten-free flour.

Buckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits, but we turn to it again and again for its bold, nutty flavor. It's traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe.

Highlight the assertive taste in a pancake or crêpe recipe, or pair it with the rich, buttery flavor of shortbread.

What you get
  • 2-pound bag
Dietary information
  • Organic.
  • Gluten-free.
Care & storage

Store in a cool, dry place.

More information

Learn about using ancient grains from our Baking with Ancient Grains Guide.