Burgundy Cocoa - 16 .oz
A cocoa with good looks and good taste.
With a rich, deep mahogany red color and robust, full chocolate flavor, this Dutch-process cocoa is the darling of the chocolate world. Gorgeous and flavorful, it has an intensity that's mellowed out and balanced by a higher cocoa butter level, resulting in baked goods that taste deeply of chocolate and have a beautifully strong color.
Reach for this cocoa when you want serious chocolate flavor in your baking. We love using it in cakes and sauces and frostings; it's mellow yet full, so it's perfect for recipes where the chocolate really shines.
What you get
- 16 ounces
- Dutch-process
More information
- Cocoa fat: 22-24%
- The A-B-C's of cocoa: making the best choice for every recipe »