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Gingerbread Cake Mix and Gingerbread House Bundt Pan Set

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$46.85 $48.85 You save $2.00

Save on our cake-baking duo!

We've paired together one of our favorite seasonal cake mixes with a gorgeous holiday pan, so it's simpler than ever to whip up something beautiful and delicious.

Our easy-to-bake mix makes a moist, gingerbread cake with fragrant, warm spices; two mixes fit into our Gingerbread House Bundt Pan for a show-stopping twist on a classic gingerbread house. Plus, you'll have a little extra batter for a few muffins.

What you get
  • Gingerbread House Bundt Pan (10" x 8" x 5½": 5½-cup bakeable capacity)
  • Gingerbread Cake Mix (2 boxes, makes one cake plus enough for a few muffins)
Care & storage

Pan is oven-safe to 400°F. Hand-washing recommended.

Test kitchen tips

For best results, coat pan generously with nonstick spray. Prepare both mixes according to instructions, and let batter sit for 15 minutes. Stir batter a bit, and pour about 5½ cups of it in the prepared pan. Bake for about 60 mins at 350F, or until a long cake tester (the pan is deep) comes out clean. Once the pan is out of the oven, let it sit for 5 minutes. Flip the pan over onto a cooling rack, and wait another 5 minutes. Lift pan carefully and as straight as possible.