Gluten-Free Bread Crumbs - 8 oz.

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A great substitute for traditional bread crumbs.

Saying goodbye to breaded favorites can be tough when you're gluten-free, but now you don't have to! These gluten-free bread crumbs are perfect for both sweet and savory recipes: breading, topping, binder, puddings, and more.

What you get
  • 8 oz.
Dietary information


Ingredients: White rice flour, brown rice flour, eggs, tapioca starch, olive oil, gluten-free baking powder (baking soda, cream of tartar, tapioca starch), yeast, cider vinegar, agar agar, mined salt, vitamin C powder. Contains: eggs.