Gluten-Free Fudge Brownie Mix

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#07508
$6.95
  • In stock and ready to ship

A brownie everyone can (and will) love.

Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

What you get
  • 17 oz. mix makes sixteen 2" x 2" brownies
  • Includes intructions to make fudgy or cakey brownies
Dietary information
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Non-GMO Project Verified
  • Kosher
  • Instructions are included to make the mix non-dairy
Test kitchen tips

Note: We strongly recommend using real eggs in this recipe; flax- or starch-based egg replacers won't yield the best results.

Baking times can vary considerably, depending on the pan. Use these guidelines for best results:

  • In darker pans, including our corrugated King Arthur Flour USA pans, bake for 30 to 35 minutes.
  • In lighter-colored pans, bake for 35 to 40 minutes.
  • For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes.

When done, the brownies' internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.