Gluten-Free Gingerbread Cake & Cookie Mix

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  • In stock and ready to ship

The simplest way to bake a holiday favorite.

Richly spiced and ultra-moist, delicious classic gingerbread is easy to bake at home with our simple mix. We've carefully crafted a gluten-free recipe that doesn't compromise on taste or texture, so everyone can enjoy dessert. Fragrant with cinnamon and ginger and lightly sweetened with molasses, this spicy cake is a year-round favorite. Or, choose to bake the mix in cookie form, making gingerbread cookies for gifting, parties, and snacking.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

What you get
  • 13 oz. mix makes one 8" x 8" cake or twenty 4" cutout cookies
Dietary information
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Non-GMO Project Verified
  • Kosher
  • Includes 8g whole grains per serving
  • Instructions are included to make the mix non-dairy
Test kitchen tips

For Chewy Ginger Drop Cookies, you will need:

  • ½ cup, 1 stick, butter, softened
  • 1 large egg
  • ¼ cup brown sugar
  • 1 teaspoon baking powder

Preheat oven to 375°F. Grease or line a baking sheet. Combine all ingredients and mix until a smooth dough forms. Shape dough into 1" balls, roll in sugar and place on prepared baking sheet. Bake cookies for 12 to 15 minutes until crackled, dry and set on surface. Allow to cool on baking sheet for 5 minutes and then transfer to a rack to finish cooling. Yield: about twenty 2½" cookies.