Gluten-Free Potato Starch - 2 lb.

  • Gluten-Free Potato Starch - 2 lb.
$4.99 $8.95 You save $3.96
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Gluten-free potato starch adds a light texture to yeast breads, muffins, and quick breads. In cookies, it adds structure without the grittiness so often associated with gluten-free baking. It helps keep all your gluten-free baked goods moist and fresh, too. This is the perfect choice for gluten-free recipes calling for potato starch.

What you get

Baking gluten-free? Potato starch flour is a key ingredient. 2-lb. bag. Recipe included.

Dietary information
  • Kosher.
  • Certified gluten-free.
More information