Gluten-Free Pumpkin Bread and Muffin Mix - 3-Pack
Save with our value pack!
Fall's best baked good. The delicious flavor of harvest pumpkin in a moist, tender bread. A classic autumn baked good, this sweetly spiced bread is simple to make at home with our mix (as a bread or muffins), and easy to customize with the add-ins of your choice. Our tested formula, made with whole grain rice flour, flax, and real pumpkin, creates a moist, delicious pumpkin bread that is packed full of flavor.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
What you get
- Buy more to save more. Set of 3 pumpkin mixes fills the pantry perfectly, for delicious, fragrant pumpkin bread or muffins, anytime.
- Each 12 oz. mix makes one 8½" x 4½" loaf or 12 muffins
Dietary information
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
- Kosher
- Includes 14g whole grains per serving
- Instructions are included to make the mix non-dairy
Care & storage
Store cool and dry.
Test kitchen tips
For the best rise with gluten-free muffins, bake without papers. The internal temperature should be between 205°F and 210°F when fully baked.
