Gluten-Free Scone Mix

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#10081
$6.95

Our easy scone mix makes delicious, buttery scones...fast! Top with jam or lemon curd for a simple breakfast or with fruit and whipped cream for a decadent dessert. Mix in 1/4-cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, or whatever you're craving in a scone. They're also delicious plain! Just scoop the dough onto pan, bake, and enjoy.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

What you get
  • 12 oz. mix makes 8-10 scones
Dietary information
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Non-GMO Project Verified
  • Kosher
  • Includes 10g whole grains per serving
  • Instructions are included to make the mix non-dairy
Test kitchen tips

To make classic triangle scones, prepare as directed. Shape scones by placing dough on baking sheet and patting into an 8" circle. Cut circle into 8 wedges, separating slightly. Bake as directed.

For an easy vanilla glaze: Mix 1 cup glazing or confectioners’ sugar with 2 tablespoons heavy cream and 1 teaspoon vanilla extract. Mix well, adding more cream or sugar if necessary, until glaze is the consistency of molasses.

For perfectly portioned drop scones, our bakers swear by our scone scoop (https://www.kingarthurflour.com/shop/items/scone-and-muffin-scoop). Each heaping scoopful yields roughly ⅓ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for a king.