Golden Yellow Cake Mix

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#100242
$5.95
  • In stock and ready to ship

For delicious, tender cake, try our easy King Arthur mix. Ideal for cupcakes, bundt-style or layered birthday cakes. Just add butter, eggs & milk.

What you get
  • Yields 2 dozen cupcakes; two 9" rounds, or a 9" x 13" sheet cake
Dietary information
  • Kosher.
Test kitchen tips

Want a lighter-textured cake? Bake in three 8" round pans, rather than two pans. For an old-fashioned, denser, close-grained cake, bake in two 8" round pans.

High Altitude Instructions: Preheat the oven to 360°F. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.

  • 3500 to 5000 feet: Add 1 tablespoon flour and 1½ teaspoons Instant ClearJel to the mix. Add 2 teaspoons extra milk.
  • 5000 to 7000 feet: Add 2 tablespoons flour, 1 tablespoon Instant Clearjel to the mix. Add 1 tablespoon extra milk.
  • 7000 to 9500 feet: Add ¼ cup flour, 2 tablespoons Instant ClearJel to the mix. Add 2 tablespoons extra milk.
More information

Make this cake EXTRA-special! Add 1 teaspoon cherry flavor and 8 ounces sweetened tart cherries to the batter. Bake in a tube or bundt-style pan. When it's completely cool, top with glazing sugar or confectioners' sugar. Beautiful... elegant... delicious.

Instructions for baking in a 9" x 13" pan: Mix as directed, spoon batter into greased and floured 9" x 13" pan, shake gently to level batter, and bake until top is light golden brown, a cake tester inserted in the middle comes out clean, and the cake begins to pull away from the edges of the pan, about 33 to 36 minutes.