Artisan Bread Flour - 3 lb.

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(236) #100186

Take a quick trip to Europe, no passport required.

Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with a blend of medium-protein spring and winter wheats for a mellow, easy to shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients.

The result is a flour that gives great spring and texture to French and Italian hearth-style breads.

Use it for baguettes and pizza dough, too - both benefit from the balance of strength and flexibility in this medium-protein blend.

What you get
  • 3-pound bag
  • 11.7% protein content
Dietary information
  • Kosher.
Care & storage

Store in a cool, dry place.