King Arthur Flour Whole Grain Baking

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Think you don't care for whole wheat and other whole grains? Think again.

Bake delicious whole grain treats, from tender cookies to flaky piecrusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book. And if you love whole grains anyway, King Arthur Flour Whole Grain Baking will open your eyes to a whole new world of flavor and texture.

"I can't believe this is whole grain!" is a typically enthusiastic reaction to the recipes in this book.

What you get
  • Hardcover
  • 612 pages with over 400 King Arthur test kitchen (and taste-tester!)-approved recipes
  • Features step-by-step illustrations and color photos
More information

Named one of Cooking Light's 7 Best Baking Cookbooks of the last 25 years.

Nominated for the 2007 Best Baking and Dessert Book Award by the James Beard Foundation.