Organic Spelt Flour - 16 oz.

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(27) #100231

We're going to spell(t) it out for you: This is a grain you should add to your pantry arsenal.

Spelt is an ancient strain of wheat - it's high in protein and has a nutty, complex flavor that's sweeter and lighter than whole wheat.

Substitute it for whole wheat flour in any recipe - its gluten is not as strong, so it's best to combine with all-purpose or bread flour if you're baking to give your breads enough structure.

What you get
  • 16-ounce bag
Dietary information
  • Kosher.
  • Organic.
  • 30g whole grains per serving.
Care & storage

Best stored in the freezer in an airtight container.

More information

Learn about using ancient grains from our Baking with Ancient Grains Guide.