Semolina Flour - 3 lb.

This soft yellow flour has it all: Good looks, flavor, and multi-purpose functionality.

Semolina – a coarse grind of high-protein durum wheat – gives nutty, sweet flavor and striking pale yellow color to breads, pizzas, and pasta.

Substitute it for some (or all) of the all-purpose flour in your recipe.

We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge. A little maple syrup and cream won't hurt, either.

• 3-pound bag

• Kosher.

Store in the refrigerator or freezer to prolong shelf life.