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Sift Magazine - Fall 2016

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Sift's fifth issue celebrates the season with more baking inspiration than ever.

With over 60 delicious recipes, we're ushering in fall with creative, comforting seasonal baking.

From a collection of blue ribbon recipes from fairs all over the country, to the many possibilities for baking with pumpkin, to a carefully curated set of bread and cheese pairings for the ultimate grilled cheese sandwich, you'll find no end of ways to bake your day better.

What you get
  • 60+ recipes!
  • Features on fresh pasta, cranberries, and more
  • Baking with buttermilk
  • A tour of Nashville's baking scene with pastry chef Lisa Donovan
  • Tutorial on baking math & converting the size of your cake recipe
  • Entertaining tips on throwing a pizza party
  • And much more!
More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.

Sift Magazine corrections.