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Sift Magazine - Fall 2019

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(40) #207534
  • In stock and ready to ship

This fall, Sift is ready to help you add new skills, new recipes, and new flavors to your kitchen. The homey smells of spices, stone fruit, and pie dough abound, as we get together for apple picking (we’ll help you choose the right varieties for baking), and bake up hearty, flavorful rye breads in a basketful of shapes. We take in Austin’s vibrant bakery scene with a roundup of bakeries big and small, and learn about the community-building power of bread in a small Hudson Valley town. It’s a beautiful issue, rich in possibilities that you need to get your hands on immediately!

What you get
  • luscious, lofty layered pies
  • big batch sandwiches for entertaining
  • easy, one-bowl recipes
  • great grilled cheese ideas
  • the very best vanilla recipes
More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.