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Sift Magazine - Holiday 2015

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Sift's third issue has more baking information and inspiration than ever. With more than 70 recipes, we're ready to help you get in gear for a stunning season of holiday baking. We've included a collection of ideas for unique, homemade food gifts, host a virtual cookie swap with a dozen of our favorite bloggers' recipes, go behind the scenes for a secret feast on the top of a ski mountain, and much more. It's the perfect gift for you and anyone you care about who bakes.

What you get
  • Holiday Breakfast ideas, from Stuffed French Toast to Breakfast Flatbreads.
  • A Carolina Thanksgiving feast with Sheri Castle.
  • Ingredient spotlight on Chestnuts, by Molly Shuster.
  • Baking with Cardamom, recipes from Brooklyn's Ovenly.
  • A visit to Babette's bakery in Denver, where Steve Scott is finding new heights of flavor.
  • A bevy of beautiful Bundt cakes for company.
  • Easy Recipes: simple finger foods from your oven, ideal for entertaining.

Bring new life to your holiday season as you continue family baking traditions, or build new ones, as you live, breathe, and bake with Sift.

Our next issue will appear in March of 2016.

More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.

Sift Magazine corrections.