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Sift Magazine - Holiday 2018

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(30) #207532

Holidays at home are filled with the warm scent of baking, and this year’s Sift holiday issue brings plenty of inspiring recipes to your door. From beautiful holiday sweet breads to flaky, from-scratch pastries to our unique collection of cookies to wow your guests, this issue has something for every baker. We’ll help you take the stress out of holiday meals with dependable, easy recipes using common pantry items from Mark Bittman. Maple takes its turn in the spotlight, with creative ways to enjoy this beloved New England flavor. There’s much more to discover in this beautiful issue, with more than 55 festive recipes inside.

What you get
  • Celebration-worthy sweet breads
  • Brilliant maple baking recipes
  • Holiday brunch ideas
  • Baking with colorful antioxidant-rich ingredients
  • Puff Pastry technique and recipes
  • Portland, Maine’s best bakery
  • Gift Guides for bakers