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Sift Magazine - Spring 2018

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Sift magazine welcomes springtime’s growth, discovery, and new beginnings with a vibrant collection of unique recipes and kitchen adventures. It’s time to celebrate what can be done with strawberries, learn how to make sprinkles from scratch, put your hand to pâte à choux, and bring a personal touch to breakfast by making your own, custom granola blends.

What you get
  • A guideline for making custom granola blends
  • Sweet ways to bake with springtime strawberries
  • Great recipes for breakfast from Smitten Kitchen
  • Delicious ways to make the most of malted milk
  • How to make your own sprinkles!
More information

Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time.