Sprouted Wheat Flour - 2 lb.

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(136) #200343

Go with the grain!

We sprout our white wheat grains before milling to unlock their nutritional benefits, making them easier to digest. The result is a healthy pantry staple that gives you all the goodness of whole grains with a lighter, milder taste.

Use Sprouted Wheat Flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour.


All flour is not created equal! Raise your flour IQ and your baking will be better for it! Learn more about our promise

What you get
  • 2 lb.
  • 14% protein content
Dietary information
  • Kosher.
  • 30g whole grains per serving.
Test kitchen tips

Allow your batter or dough to rest for 10 minutes after mixing – it will improve the taste and texture of your whole grain baked goods.