Standard Dough-Rising Bucket - Set of 2
$17.90
$15.90
You Save
$2.00
Special Savings
- SKU:
- 204718
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Tools
- _Child_Category:
- Bread
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
Standard Dough-Rising Bucket - Set of 2
$17.90
$15.90
You Save
$2.00
Special Savings
- SKU:
- 204718
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Tools
- _Child_Category:
- Bread
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
Product information
Two is better than one.
Take the guesswork from knowing when your dough has risen enough with these translucent and conveniently-marked containers - perfect for standard bread recipes. Easy-to-grip handles make it simple to carry and move about your kitchen with ease. A single-batch yeast dough, doubled, rises to the bucket's ridge line; a bigger batch (4 cups of flour) hits the 2-quart mark when it's doubled. It also works wonderfully as a general storage solution for flour, grains, and other pantry ingredients.
Tried & True
Test kitchen tips
Cleaning Tip: After your dough has finished rising, do not wash the container immediately nor set it to soak. Instead, keep the lid off until it dries out completely and then scrape the dried dough from the container into the wastebasket. It will take only an instant to wash, and you will not have a gooey mess to get rid of. To scrape the container easily before you wash it, use a plastic scraper or a rough plastic mesh, such as the bags onions, shallots, and garlic are often sold in.
When using bucket for actively rising dough (rather than for storage), set the lid on top without snapping it on. If the lid is snapped on tight, it may be difficult to remove, due to interior pressure from the growing yeast.
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Standard Dough-Rising Bucket - Set of 2