Triple Cocoa Blend - 16 oz.

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(159) #100320
  • In stock and ready to ship

Triple Cocoa Blend works perfectly in your grandmother's chocolate cake recipe calling for natural cocoa; and equally well for the Dutch-process cocoa brownie you just discovered in a blog. This blend of three cocoas (Dutch, for its depth of flavor; natural, for its chocolate-y taste and hint of warm color; and black, for its deep color) performs beautifully in every recipe calling for unsweetened natural or Dutch cocoa.

What you get
  • 16 ounces of our own King Arthur Triple Cocoa Blend.
Dietary information
  • Kosher.
Test kitchen tips

Dutch-process or natural cocoa: which should you use, if your recipe doesn't specify? For frosting, candy, and other recipes that don't use baking soda or baking powder, use any unsweetened cocoa: Dutch-process, natural, or our Triple Cocoa Blend, which combines the best attributes of both cocoa types. For recipes using baking powder, choose our Triple Cocoa Blend, or Dutch-process cocoa. For recipes using baking soda, choose our Triple Cocoa Blend, or natural cocoa. Bottom line: choose our Triple Cocoa Blend for all of your cocoa-based recipes!

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